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HomeResults of an EU wide comparison of quality related characteristics of food products
Results of an EU wide comparison of quality related characteristics of food products
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This methodology was used to collect information on the composition of a wide variety of branded and private label food products. The nutrition declaration, ingredient list and quantitative ingredient declaration as printed on the product labels and the front-of-pack appearance was used for categorising products according to their similarity.
- Published:
- Corporate author(s): Joint Research Centre (European Commission)
- Themes: Food technology and food safety
- Subject: comparative study , data collection , data processing , food production , food safety , packaging , product quality , quality label , report
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| ISSN 1831-9424 | ISBN 978-92-76-08569-0 | DOI 10.2760/27120 | Catalogue number KJ-NA-29778-EN-N |
- Released on EU Publications:
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